In 100 g (Grams) of Soup, turkey vegetable, canned, prepared with equal volume water there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic.

cup (8 fl oz) fl oz can (10.5 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, turkey vegetable, canned, prepared with equal volume water

Soup, turkey vegetable, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey vegetable, canned, prepared with equal volume water are listed below.

Water	92.89 g	92.89	g	92.89%
Energy (calorie)	30 kcal	30	kcal
Energy (joule)	126 kJ	126	kJ
Protein	1.28 g	1.28	g	1.28%
Total lipid (fat)	1.26 g	1.26	g	1.26%
Ash	0.99 g	0.99	g	0.99%
Carbohydrate, by difference	3.58 g	3.58	g	3.58%
Fiber, total dietary	0.2 g	0.2	g	0.2%
Calcium, Ca	7 mg	7	mg	0.01%
Iron, Fe	0.32 mg	0.32	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	17 mg	17	mg	0.02%
Potassium, K	73 mg	73	mg	0.07%
Sodium, Na	376 mg	376	mg	0.38%
Zinc, Zn	0.25 mg	0.25	mg
Copper, Cu	0.051 mg	0.051	mg
Manganese, Mn	0.102 mg	0.102	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.012 mg	0.012	mg
Riboflavin	0.016 mg	0.016	mg
Niacin	0.417 mg	0.417	mg
Pantothenic acid	0.2 mg	0.2	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Vitamin B-12	0.07 µg	0.07	µg
Vitamin A, RAE	51 µg	51	µg
Retinol	0 µg	0	µg
Vitamin A, IU	1014 IU	1014	IU
Fatty acids, total saturated	0.37 g	0.37	g	0.37%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.27 g	0.27	g	0.27%
18:0 octadecanoic, stearic fatty acid	0.08 g	0.08	g	0.08%
Fatty acids, total monounsaturated	0.55 g	0.55	g	0.55%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.07 g	0.07	g	0.07%
18:1 undifferentiated	0.46 g	0.46	g	0.46%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.28 g	0.28	g	0.28%
18:2 undifferentiated	0.26 g	0.26	g	0.26%
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	1 mg	1	mg
Tryptophan	0.011 g	0.011	g	0.01%
Threonine	0.04 g	0.04	g	0.04%
Isoleucine	0.048 g	0.048	g	0.05%
Leucine	0.082 g	0.082	g	0.08%
Lysine	0.079 g	0.079	g	0.08%
Methionine	0.022 g	0.022	g	0.02%
Cystine	0.009 g	0.009	g	0.01%
Phenylalanine	0.047 g	0.047	g	0.05%
Tyrosine	0.034 g	0.034	g	0.03%
Valine	0.056 g	0.056	g	0.06%
Arginine	0.06 g	0.06	g	0.06%
Histidine	0.028 g	0.028	g	0.03%
Alanine	0.073 g	0.073	g	0.07%
Aspartic acid	0.108 g	0.108	g	0.11%
Glutamic acid	0.322 g	0.322	g	0.32%
Glycine	0.08 g	0.08	g	0.08%
Proline	0.073 g	0.073	g	0.07%
Serine	0.044 g	0.044	g	0.04%
Alcohol, ethyl	0 g	0	g

Nutrients in Soup, turkey vegetable, canned, prepared with equal volume water